COLD CHAIN METHODS AND EQUIPMENT

COLD CHAIN METHODS AND EQUIPMENT

Walk-in-freezer (WIF)

Temperature-15 to -25°C

Location of use-National, State and Regional vaccine store

Walk-in-Coolers (WIC)

Temperature-2 to 8°C

Location of use-Government medical store depot, state and regional vaccine store

Deep Freezer (DF)

Temperature -15 to -25°C

Location of use-District level and above

Ice lined refrigerator (ILR)

Temperature-2 to 8°C

Location of use-For freezing of ice packs at sub-district levels

District and sub-district level

Domestic refrigerator (Front load refrigerator)

Temperature-2 to 8°C

Location of use-Private clinic, Nursing home

Cold boxes

Temperature-Fully frozen ice packs are placed at bottom and sides

Location of use-Used for transportation of vaccine in all peripheral centers

Vaccine carriers-

Temperature-4 fully frozen ice packs are used

Location of used-Used for outreach section and can carry 16 to 20 vials at a time

Day carrier

Temperature-2 fully frozen ice packs are used

Location of used-Can carry 6 to 8 vials for few hours, mainly used in a nearby session.

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